In the leisure time on the weekends, you should try to refresh the daily menu for your family with Vietnamese cucumber salad with dried cuttlefish. Different from other salads you have enjoyed, Vietnamese cucumber salad recipe is the new and unique combination of every strings of dried cuttlefish and every sweet and crunchy slice of cucumber, bringing to you a great experience.

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Vietnamese cucumber salad with dried cuttlefish

Ingredients to make Vietnamese cucumber salad

  • 1 dried cuttlefish: 70 – 80 grams
  • 2 cucumbers
  • 1 carrot, basil
  • 1 lime, 1 chilli and 1 garlic clove
  • Spices: Sugar, fish sauce, black pepper, cooking oil, salt and seasoning powder

Basic Vietnamese cucumber salad recipe

  • Firstly, you grill cuttlefish on the charcoal and then, use hands to gently clap the cuttlefish to make it softer and tougher.
  • Secondly, shred dried cuttlefish into small and long strips. Noticeably, with the dried cuttlefish, you should not cut or slice but shred because if you shred the dried cuttlefish, it will be softer and tougher without many tiny pieces.

Mực khô xé sợi

Shred dried cuttlefish into small and long strips

  • Soak cucumber in the water with a little salt for 30 minutes. Next, transfer to the mesh sieve and wash in the running water. Drain well.
  • Cut two heads of cucumber and gently rub around the cut lines to remove resin competely. Next, remove the seeds inside the cucumber. Slice the cucumber into the long and thin slices about 0,5cm

Dưa chuột

Slice the cucumber into the long and thin slices

  • Peel the carrot and wash. Then, slice it as you slice the cucumber
  • Squeeze the lime to get juice.
  • Remove the stems of basil and wash
  • Wash chilli and remove the seeds to slice.
  • Peel garlic and mince it
  • Making the fish sauce according to the following ratio to ensure the taste of the salad: 1 ladle of fish sauce, 1 ladle of sugar, 1 ladle of lime juice and 1 teaspoon of black pepper
  • Put the cuttlefish strips and cucumber in the large bowl and add mixing sauce and then, stir well.

Bí quyết để món gỏi mực dưa chuột ngon chính là phần nước mắm trộn gỏi

Special fish sauce for Vietnamese cucumber salad with dried cuttlefish

  • Finally, you add basil, chilli and minced garlic into the bowl and stir again. Taste for salt or fish sauce if needed.
  • Transfer the Vietnamese cucumber salad with dried cuttlefish into the plate and enjoy with your family.

Gỏi mực khô dưa chuột

Decorate the delicious plate of Vietnamese cucumber salad with dried cuttlefish to make it more attractive

Actually, this recipe for making Vietnamese cucumber salad with dried cuttlefish is very simple for you to follow and make. You just spend a little time in your leisure on weekend making this salad. Therefore, please do not hesitate to make it for your family, friends or guests to enjoy together. Its taste will make you satisfied.

Hopefully, you will try to make this dish and succeed! It never lets you down!

 

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In the leisure time on the weekends, you should try to refresh the daily menu for your family with Vietnamese cucumber salad with dried cuttlefish. Different from other salads you have enjoyed, Vietnamese cucumber salad recipe is the new and unique combination of every strings of dried cuttlefish and...