Recipe for Vietnamese rice noodle soup with chicken, pork and eggs
Vietnamese soup with rice noodles, chicken, pork and eggs is a typical dish of Hanoi’s cuisine. It is widely said that Hanoi’s dishes are very sophisticated and subtle. It is completely true with Vietnam noodle soup with chicken, pork and eggs. Once you eat this dish, you will always remember it whenever you go or whatever you do. I will show you how to make Vietnamese noodle soup with chicken, pork and eggs.
With this recipe, you need to prepare the following ingredients:
- ½ chicken
- 2 duck eggs
- Vietnamese steamed pork loaf: 100 grams
- Pork bones: 500 grams
- Rice vermicelli noodle: 1,5kg
- Dried shrimp: 100 grams
- Shrimp: 200 grams
- Spring onion, shallot, charred ginger, mushroom, dried radish
- Fish sauce, shrimp paste, salt, seasoning powder, sugar, caramel sugar, rice vinegar
How to make Vietnamese noodle soup with chicken, pork and eggs
Rinse chicken inside and outside and bring it to a boil. When boiling, add a little spices, crushed shallot and charred ginger. Then, turn the heat to low to make the chicken gradually well-done.
When chicken is well-done, transfer to a large bowl of cold water to rinse well. Next, shred or cut it into small and thin matchsticks.
Put the pork bones into a boiling water pot. Afterthat, remove all water in the pot. Pick the pork bones out to the sink of cold water and rinse well.
Fry the pork bones with spices in the pot. Until it smells flavorful, add water into the pot to simmer to make the bones soft and get the broth.
Wash dried shrimp and then, fry it in the pan.
After straining the well-done chicken, add dried shrimp, washed mushrooms, caramel sauce into the pot to simmer for 2 – 3 hours with the low heat. When serving is nearly ready, add the simmered bone broth into the pot and cook for 30 minutes. In the Vietnamese noodle soup recipe, broth is extremely important so you need to pay more attention to this step.
Stir duck eggs well in the bowl. Pour a little oil in the pan. When the oil is hot, add stirred eggs in the pan and fry it.
Next, transfer to the plate and let it cool to cut into the thin and long matchsticks.
Boil the shrimp with water and then, remove the shells. Next, crush it and stir fry with cooking oil and fish sauce.
Cut Vietnamese steamed pork loaf into matchsticks
Soak the dried radish in the warm water. Then, wash with hot water and let it cool to mix with rice vinegar and sugar for 30 minutes.
Wash spring onion, remove stems and finely chop
When eating, submerge rice vermicelli noodles in the hot water and then, put in a bowl. Put all fillings on the top to ladle the broth over. If you can eat shrimp paste, you can add ½ teaspoon of shrimp paste into the bowl.
Vietnamese noodle soup with chicken, pork and eggs is the subtle dish of Hanoi. To get a delicious bowl, it requires the cooker’s cleverness and carefulness. When eating, you can squeeze lemon, add chilli. Specifically, you should eat this dish when it is still hot.
Hopefully, you will succeed in making this dish to serve the delicious bowls of Vietnamese noodle soup with chicken, pork and eggs for your family.http://foodimg.com/recipe-for-vietnamese-rice-noodle-soup-with-chicken-pork-and-eggs/http://i0.wp.com/foodimg.com/wp-content/uploads/2015/07/vietnam-chicken-noodle-soup.jpg?fit=650%2C535http://i0.wp.com/foodimg.com/wp-content/uploads/2015/07/vietnam-chicken-noodle-soup.jpg?resize=150%2C150