Recipe for making crispy fish without sticking to the pan
Delicious crispy fish fillets is many people’s favorite dish; however, how to make crispy fish perfectly is not easy as you thought. Please see the crispy fish recipe below to get more useful tips.
Frying the fish is not easy. It is the art you need to learn!
First and foremost, with any dishes cooked from the fish: steamed fish, fried fish or braised fish, you have to choose the best fish to steam, fry or braise. To fry the fish without any problems such as sticking to the pan, spattering the cooking oil and so on, you need to drain the fish in a mesh sieve after rinsing well.
You put the pan on the gas stove. After heating, put some ginger slices on the bottom of the pan and then, pour the cooking oil and add some salt at the same time. Cooking oil and ginger will create a layer so that the fish will not stick to the pan. Salt helps the oil not spatter out of the pan and give the fish a firmer texture. Until the oil is extremely hot, you put the fish into the pan to fry.
Only after the oil is extremely hot will you put the fish into the pan to help it not stick
To make crispy fish, you can soak the fish in a thin layer of fried dough before putting in the boiling oil pan. This way helps the oil not spatter out of the pan and the fish not stick to the pan.
Soaking the fish in a thin layer of fried dough before frying will make the fish crispier
If you do not have non-stick frying pan, before frying, you will submerge in the deep plate of soy sauce and then, drain well. When the cooking oil is hot, put the fish into the pan. In doing so, the fish will not secrete the water when exposing with the hot oil. With the salted fish, you should rinse well before frying.
When putting the fish into the boiling oil pan, you should turn the fish immediately to sauté the fish with oil. Thus, while the down side is gradually well done, the up side is well done by the oil steam. Moreover, with this way, the fish will not stick or get the fishy smell. Afterthat, only when the down side turns golden brown will you turn it.
Wish you get a tasty dish with crispy fish
You should not turn the heat to high when frying the fish because if you do that, the water inside the fish will secrete and the fish skin will easily stick to the pan.
The above-mentioned tips will help you make crispy fish without sticking to the pan. Follow these useful tips and you will become a cooking expert. Besides, if you have any tips to fry the fish, please share with us!
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