In the world of Vietnamese seafood recipes, deep fried cuttlefish with butter should be mentioned because the marinated cuttlefish rounds are very crunchy and delicious. You should not miss this recipe for deep fried cuttlefish with butter. Let’s look at the following steps:

mực chiên bơ

Ingredients (for 4 people):

  • Fresh cuttlefish: 1kg
  • A small box of butter
  • 2 chicken eggs
  • Cooking oil
  • Tempura batter mix, bread crumbs, corn starch
  • Lettuce leaves, garlic, bell chilli

How to make:

Prepare the ingredients:

  • Rinse the fresh cuttlefish well
  • Cut some parallel lines diagonally
  • Cut into the pieces of 3x3cm

nguyên liệu làm mực chiên bơ

  • Peel the garlic and shallot. Mince them
  • Add the minced garlic and shallot into the large bowl to marinate the cuttlefish
  • Taste for spices (salt, seasoning powder)
  • Beat the chicken eggs into the bowl. Only keep the egg red to put into the bowl of cuttlefish. Mix well with corn starch and tempura batter mix.
  • Until the cuttlefish turns gelatinous, use chopsticks to pick each pieces out.
  • Roll over the tempura better mix. Turn occasionally
  • Next, pick the cuttlefish into another plate
  • You will do the same until running out of the fresh cuttlefish

How to deep fry the cuttlefish with butter:

Step 1:

  • Pour enough oil into the pan
  • Heat the oil until it is extremely hot
  • Put the marinated cuttlefish
  • Deep fry the marinated cuttlefish with flours
  • Deep fry two sides and then, pick them out to the oil absorbing paper

cách làm mực chiên bơ

Step 2:

  • Put the butter into the pan and heat it
  • Add the minced garlic to stir fry

Step 3:

  • Use a spoon to get the mixture of butter and garlic to pour over the deep fried cuttlefish pieces

Step 4:

  • Decorate with tomato, lettuce leaves and cucumber
  • It is accompanied with sweet and sour sauce or chilli sauce

mực chiên bơ thơm ngon

Some notices to make this dish:

  • You should choose the fresh and delicious cuttlefish: it is fresh and has the light pinkish
  • You need to wash the cuttlefish very well and clean to make the dish more delicious
  • While deep frying, turn the heat to low with far much oil. Avoid over fry it

 

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In the world of Vietnamese seafood recipes, deep fried cuttlefish with butter should be mentioned because the marinated cuttlefish rounds are very crunchy and delicious. You should not miss this recipe for deep fried cuttlefish with butter. Let’s look at the following steps: Ingredients (for 4 people): Fresh cuttlefish: 1kg A small...