Coconut and strawberry cake is the strange but perfect combination in the world of Vietnamese dessert recipe. It is crunchy, fatty and sweet and sour. Specifically, you do not use wheat flour or butter, milk. Let’s follow one of the Vietnamese dessert recipes with pictures:

bánh dừa dâu tây

Ingredients (for 4 people):

nguyên liệu làm bánh

  • Shaved fresh coconut: 400 grams
  • 2/3 cup of sugar
  • 3 chicken eggs
  • ½ teaspoon of salt
  • 10 – 15 strawberries
  • Utensils: blender, oven, ice cream scoop

How to make coconut and strawberry cake:

Step 1: Prepare the ingredients:

  • Wash the strawberries and remove their stalks. Cut into halves or squares

cắt dâu tây

  • Beat the eggs into a large bowl and separate the egg white

tách lòng trắng trứng

  • Preheat the oven and put a baking paper into the oven

Step 2: Steps to make the cake:

  • Firstly, you need to prepare a blender
  • You put the shaved fresh coconut into the blender and add sugar

xay dừa tươi

  • Turn on the blender and blend for 1 – 2 minutes
  • Next, add the egg white into the blender

thêm lòng trắng trứng vào dừa

  • Add some salt
  • Finally, put the strawberries on the top in the blender

thêm dâu tây

  • Turn on the blender again and blend the mixture of coconut and strawberries finely

xay nhuyễn dừa và dâu tây

  • You will use an ice cream scoop to take out each cake ball and put into the baking paper
  • Bake the cake with the temperature of 325oF for 25 – 30 minutes. In some cases, if you see that the cake turns a little golden brown, take them out of the oven

nướng bánh

  • Take the cake out of the oven and let it cool for 10 – 15 minutes before eating. The cooler the cake is, the more delicious it is.

Those are essential steps for us to make the coconut and strawberry cake.

bánh dừa dâu tây nướng thơm ngon

Some notices when making the coconut and strawberry cake:

  • With different ovens, temperature and time will be different so you should adjust to make it suitable when baking the cake
  • If you do not use the ice cream scoop, you can use a deep round ladle or a spoon to take the cake and then, roll it by hands
  • In the recipe for making the coconut and strawberry cake, no wheat flour is used but we need to use the egg white to make the adhesion for the cake so when eating, it will be a little interestingly sticky
  • Besides, when ladling, you can roll it over a layer of shaved coconut to make it more delicious and attractive
  • Strawberry is not only delicious but nutritious as it contains a lot of vitamin C and a plenty of oxidant. About 130 grams of strawberries will provide you with sufficient amount of vitamin C every day. Also, it helps us lose weight

The way to make the coconut and strawberry cake is not difficult. It just takes you about 40 minutes to make this tasty cake. Therefore, you should learn how to make it and share it with your friends and family members to make together.

Hope that you will succeed and enjoy the cake!

 

admin
Coconut and strawberry cake is the strange but perfect combination in the world of Vietnamese dessert recipe. It is crunchy, fatty and sweet and sour. Specifically, you do not use wheat flour or butter, milk. Let’s follow one of the Vietnamese dessert recipes with pictures: Ingredients (for 4 people): Shaved fresh...