Make Grilled Coconut Cakes Recipe in 5 steps
Weekend is time for you to show many dishes which you can make by yourself. Grilled Coconut Cake (Bánh Dừa Nướng) is one of my favorite Vietnamese Dessert Recipes which I would like to introduce today. It is not only easy for making, but also really eye – catching. If you have kids, I bet they will totally fall in love with it. This dessert is suitable to be a snack dish for kids and all members in your family.
So, are you ready to make one of amazing Vietnamese Dessert Recipes with us today? When you do want to cook, please follow carefully our instructions below and let us start right now.
110g grinded coconut meat
35g wheat flour
15g milk powder
20g fresh milk
Step 1: Mix butter and sugar together and stir well.
Step 2: Next, pour 2 yolks into this mixture and stir well.
Step 3: Pour fresh milk into mixture in step 2 and continue to stir well.
Step 4: Mix 100g grinded coconut meat + milk powder + wheat flour + mixture in step 3 together. Knead well. Here is the final step to create one of delicious Vietnamese Dessert Recipes.
Step 5: After that, separate into small balls and roll into the left grinded coconut meat. Heat the grilling stove firstly at 180 degree in 5 minutes. Next, bring to grill in the center drawer in 15 – 20 minutes.
Finally, you can serve one of stunning Vietnamese Dessert Recipes for your party. The grinded coconut meat help to create a crispy cover but it is really soft inside. How great this cake is. Eating when it is hot is more perfect. Enjoy with a hot cup tea is my first choice. How about you? Do you love it? Hope you will choose it for your own party in this weekend. Good Luck for your Cooking.