Vietnamese chicken salad with onion is favored by many housewives for the daily meals in the families, especially on the hot days. Vietnamese chicken salad recipe with the tough and sweet chicken strips, crunchy carrot and onion as well as 4 tastes: sour, spicy, salty and sweet will make you feel eager to eat immediately. The way to make this salad is quite easy and takes you about 15 – 30 minutes. Its ingredients are easy and cheap to buy. Here is the recipe:

nộm gà hành tây

Ingredients (for 4 – 5 people):

  • Chicken: 300 grams
  • 2 onion
  • 1 carrot
  • Knotgrass
  • 1 – 2 limes
  • 2 – 3 chilli
  • Garlic
  • Spices: sugar, rice vinegar, seasoning powder and salt
  • Peanut: 100 grams

nguyên liệu

How to make Vietnamese chicken salad with onion

Step 1: Prepare the ingredients:

  • Chop the chicken into the large pieces and wash. Bring it to a boil

luộc gà

  • After boiling, transfer to a mesh sieve and let it cool. Shred it

xé thịt gà

  • Cut the onion into the thin and small strips. Soak it into an iced water bowl

ngâm hành tây với nước đá

  • Peel the carrot and wash. Shave it into the small strips

cà rốt bào nhỏ

  • Remove the stems of knotgrass and wash. Finely chop it

thái nhỏ rau răm

  • Squeeze the lime for juice and decant the lime seeds

lấy nước cốt chanh

  • Peel the garlic and mince it

băm tỏi

  • Remove the chilli seeds and slice it
  • Roast the peanuts and remove shell. Crush it

giã lạc

Step 2:

  • Put the carrot strips into a bowl and mix with the following ingredients: lime juice (about a half of lime) and 2 teaspoons of sugar
  • Wear the plastic gloves and then, stir the carrot

trộn cà rốt

  • After soaking the onion, pick it out and put into a large bowl. Press it with a little rice vinegar to make it less pungent and then, decent the excess water

bóp hành tây với giấm

  • Put the chicken and carrot into the bowl of onion
  • Add 2 teaspoons of sugar, 2 teaspoons of seasoning powder, 1 teaspoon of salt, minced garlic and lime juice. Mix and stir well
  • Add knotgrass into the bowl and stir

tiến hành nộm gà với các nguyên liệu

  • Taste for the spices again
  • Set it aside for 3 – 5 minutes
  • Before serving, mix a half of crushed peanuts and sprinkle the rest on the top

nộm gà hành tây thanh mát

Some notices for making Vietnamese chicken salad with onion:

  • You can buy the chicken breast or thigh depending on your preference
  • Adjust the sour and spicy taste by yourself
  • Soak the onion in the iced water will make it crunchier

This salad is extremely suitable to accompany with drinking beer in the hot days. It is easy to prepare, make and eat.

Vietnamese chicken salad with onion is simple for you to make as its ingredients are readily available and cheap in the markets or supermarkets. If you are fed up with the fried dishes, this salad will help you feel like that appetite comes with eating. Try making it and enjoy!

 

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Vietnamese chicken salad with onion is favored by many housewives for the daily meals in the families, especially on the hot days. Vietnamese chicken salad recipe with the tough and sweet chicken strips, crunchy carrot and onion as well as 4 tastes: sour, spicy, salty and sweet will make...