How to make a delicious plate Vietnamese green papaya salad with dry beef
Vietnamese papaya salad with dry beef is not only a daily dish in the families’ meals but also the favorite street food sold in vending stands. However, normally, you will think that this dish is not hygienic and the dry beef is not good. Therefore, we will introduce to you how to make a tasty and hygienic plate of Vietnamese green papaya salad with dry beef.
– 1 green papaya
– 1 carrot
– Dry beef: 200 grams
– Unshelled peanuts
– Herbs: cilantro, basil
– Spices: Rice vinegar, fish sauce, sugar, salt, seasoning powder, chilli and garlic
Now is time to make the papaya salad with the following steps:
Cut the green papaya into halves. Remove the seeds and rinse well under the water. To be safe and quick, you can slice the papaya with peeler but the peeler often has the certain frame so the papaya strips are often pretty thick. If you can, slice it into thin and long strips with the normal knife.
Peel carrot and cut it into thin matchsticks. Wash cilantro and basil and then, finely chop.
After cutting, the papaya and carrot are often washed under the water again. Then, drain well in a mesh sieve. However, it is not necessary to drain because the salad will not look fresh and delicious.
Mix spices: With a papaya of 600 grams, you need to add 350ml rice vinegar, 200 grams of sugar, 1 teaspoon of fish sauce, 1 teaspoon of salt, seasoning powder, finely chopped garlic and chilli. Stir well in a large bowl. Taste for more salt if needed.
If the dry beef is ready-made, you will not need to shred. With piece of dry beef, shred it into small strips
Make salad: Put the papaya, carrot into a large bowl and pour the mixing sauce into the bowl. Use hand to mix well. To ensure the hygiene, you remember to wear nilon gloves while making the salad. Then, put the dry beef, crushed fried peanut, finely chopped cilantro into the bowl. Stir well again.
Decoration: Transfer the papaya salad with dry beef to the plate. Sprinkle dry beef, fried peanut and chopped cilantro on the top. So, you have a delicious and attractive plate of Vietnamese green papaya salad with dry beef.
Vietnamese green papaya salad with dry beef you make by yourselves will be as eye catchy and tasty as in vending stands. This dish is suitable for you to make for your families and friends in free times. You should squeeze lemon for the juice to get the sour, sweet and spicy tastes for the dish.
Wish you success with this dish!
By the way, you remember to share the delicious recipes and the way to make Vietnamese green papaya salad with dry beef to your family members and friends so thet everyone can become cooking experts in their families.http://foodimg.com/how-to-make-a-delicious-plate-vietnamese-green-papaya-salad-with-dry-beef/http://i0.wp.com/foodimg.com/wp-content/uploads/2015/07/how-to-make-a-delicious-plate-vietnamese-green-papaya-salad-with-dry-beef.jpg?fit=1024%2C669http://i0.wp.com/foodimg.com/wp-content/uploads/2015/07/how-to-make-a-delicious-plate-vietnamese-green-papaya-salad-with-dry-beef.jpg?resize=150%2C150