One of the attractive dishes that your daily meal should not miss is the fried pok pok wings with sesame. To fry the pok pok chicken wings with the crunchy skins and tad salty, tender and sweet meat, you should learn the beloe fried Vietnamese chicken wing recipe with sesame.

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Ingredients to fry pok pok wings with sesame for 4 persons:

  • Pok pok wings: 1kg
  • 5 lemongrasses
  • 10 lime leaves
  • 2 cucumbers
  • Coriander: 50 grams
  • 2 chilli
  • 3 garlic cloves
  • Spices: salt, sugar, fish sauce, seasoning powder, honey, cooking oil and sesame sauce

How to make:

Prepare the ingredients:

  • Peel garlic and mince it
  • Remove the hard peels of lemongrasses. Use a large knife to crush and mince them
  • Fry the white sesame without cooking oil with the low heat until it is flavorful
  • Wash chilli, lime leaves and cucumbers. Then, drain well

Cánh gà để làm món cánh gà chiên vừng cần sơ chế lại

  • Wash pok pok wings and drain well. Next, use a knife to cut some even and deep lines to marinate the wings well with spices
  • Partly boil the chicken wings in the hot water for 3 minutes. Next, transfer the wings to a plate. Put in a cutting board and cut each wings into three small parts

Fry pok pok wings with sesame:

Ứớp cánh gà với gia vị để làm món cánh gà chiên vừng

  • Marinate the pok pok wings with minced lemongrasses and garlic, 1 teaspoon of salt, 2 teaspoons of fish sauce, ½ teaspoon of seasoning powder, 2 spoons of cooking oil, 2 spoons of honey and 1 spoon of black pepper. Stir and mix the spices with the wings
  • Put the marinated pok pok wings into the fridge for 5 hours. Afterthat, take it out
  • Put the deep pan on the stove and pour cooking oil into. Heat the pan with low heat until the oil boils

lăn cánh gà qua bột và vừng để chuẩn bị làm cánh gà chiên vừng

  • While waiting for the oil to boil, roll the pok pok wings over a layer of tempura flour and then, fried white sesame. Next, put into the boiling oil

chiên cánh gà chiên vừng tới khi chín vàng đều

  • Until the pok pok wings are crunchy, pick them out to the oil-absorbing tissues on the plate
  • Mix 1 spoon of tapioca starch with 5 ladles of water in a large bowl

Đảo qua cánh gà chiên vừng với nước sốt

  • Pour a spoon of cooking oil in a pan and heat it. When the oil boils, put the deep fried pok pok wings into the pan to stir fry. Stir well and quickly.
  • Pour the tapioca starch mixture into the pan to stir
  • Sprinkle some sesames
  • Cook until the pok pok wings turn golden brown

Some notices for fried Vietnamese chicken wings with sesame:

Lưu ý khi làm món cánh gà chiên vừng

  • You should eat the fried pok pok wings with sesame after finishing cooking because its skin is still crunchy as you expect
  • After buying pok pok wings, you should rub a lime on their surface so that the wing skin is cleaner, crunchier and mỏe flavorful

It required quite a lot of ingredients and steps to make fried Vietnamese chicken wings but surely, with the clever hands of housewives, you can make it very delicious to enjoy

 

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One of the attractive dishes that your daily meal should not miss is the fried pok pok wings with sesame. To fry the pok pok chicken wings with the crunchy skins and tad salty, tender and sweet meat, you should learn the beloe fried Vietnamese chicken wing recipe with...