Banh in dau xanh recipe

In Vietnamese food recipes, “banh” refers to a wide variety of sweet or savory, distinct cakes, buns, pastries, or sandwiches, and food items. Being one of the most popular cakes in Quang Nam, banh in dau xanh is often regarded as the best snack of people in this land. If you are a food lover, make sure you cannot miss a chance of trying out banh in dau xanh recipe. So if you feel excited about this cake, let’s start with us.

Ingredients

  • 500gr mung bean, peeled cover
  • 500gr white sugar
  • Flour mill machine
  • A metal pot
  • Cellophane oven
  • A metal mold
  • Tapioca starch, a tray, and a new toothbrush

banh-in-dau-xanh-recipe

Method

Step 01

Clean mung bean and soak in hot water about 2 hours

banh-in-dau-xanh-recipe

Step 02

Boil mung bean

Step 03

After leaving mung bean cool, use flour mill machine to grind cooked bean finely

banh-in-dau-xanh-recipe

Step 04

Put bean paste into one pot, mix with sugar, and leave it about 30 minutes. Stir paste in medium heat until it becomes dry. Use one finger to press on the surface of the paste. If the paste is not sticky but smooth, we can make cakes.

banh-in-dau-xanh-recipe

Making shape:

Step 01

Spread tapioca starch in the mold and the tray to avoid being sticky after cleaning and drying the mold and tray.

Step 02

Use toothbrush to brush inside the mold. Put the mold on the tray. Fill the mold enough mung bean and press to implement the pattern.

banh-in-dau-xanh-recipe

Step 03

Gently unmold the cakes. Put the cakes on the cellophane. Enjoy cakes with hot green tea to enhance sweet taste and aroma.

banh-in-dau-xanh-recipe

Good luck for your cooking.

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Banh in dau xanh recipe In Vietnamese food recipes, “banh” refers to a wide variety of sweet or savory, distinct cakes, buns, pastries, or sandwiches, and food items. Being one of the most popular cakes in Quang Nam, banh in dau xanh is often regarded as the best snack of people...