7 Steps to make Grilled BBQ Skewers (Xiên Nướng BBQ)
Grilld BBQ Skewers (Xiên Nướng BBQ) very easy for preparing and cooking. Trust me, you will love this one. Let’s make one of stunning Vietnamese Dish Recipes right now?
Grilled BBQ Skewers
15 green bell pepper
200g fresh prawns
250g pork (half lean half fat)
200g mozzarella cheese
Spices: garlic, pepper, chili sauce, BBQ sauce.
Step 1: Clean green bell pepper, take out seeds and slice halft.
Step 2: Clean and peel off the cover of prawns, marinate with BBQ sauce with a little pepper and salt.
Step 3: Mince well garlic and mix with cheese.
Step 4: Use scoop to scoop one by one spoon and our into each slice of bell pepper. Press gently and then put one prawn on top.
Step 5: Clean and slice thinly pork meat. Use one by one slice of meat to roll aroung each bell pepper in step 4.
Step 6: Bring to grill on cob or into oven in 10 minutes until meat turn brown yellow. Sometimes, you should change their faces to make sure they will not be burnt.
Step 7: Making bb sauce with chili sauce, pepper and spread on face of meat. Bring to grill more 3 – 4 minutes.
So one of the fantastic Vietnamese Dish Recipes is finished. What do you think ? It is not hard to cook right? A little spicy from pepper, sweetness from prawn and the tasty cheese will make you nonstop eating. Wish you like it.